Cyclomade® manufactures aluminium and stainless steel filtration systems for commercial kitchens, HVAC applications, and specialised ventilation projects across Australia. From grease and spark control to odour and airborne contaminant reduction, our filters are engineered for performance, compliance, and long service life.
Cyclo International manufactures kitchen filters right here in Australia using premium aluminium and high-grade stainless steel. Our filters feature advanced crimping patterns designed to trap grease efficiently and reliably. For high-temperature cooking applications and chargrilling stations, our stainless steel construction provides superior durability and thermal stability, maintaining performance integrity under demanding operational conditions.
Retractable handles make filter removal quick during busy shifts. Robust frames withstand commercial dishwasher cycles and manual degreasing. Our filters are commonly specified within systems designed in accordance with AS/NZS 1668.2 for commercial kitchens, supporting compliant and well-documented installations.
The Cyclomade® filter range supports everything from compact café kitchens to high-volume restaurant operations. Each filter is designed to capture grease and contaminants while maintaining efficient, reliable airflow.
Aluminium Honeycomb Filters
Industry-standard aluminium honeycomb media for effective grease capture with low airflow resistance. Available in
standard sizes or custom-made to suit existing canopies.
Fully welded stainless steel construction for higher temperatures, heavy grease loads, and extended service life.
Aluminium Baffle Filters (Ribbed)Parallel baffle construction with ribbed stainless or aluminium surfaces to promote grease separation and drainage. A cost-effective option for applications requiring robust, washable filtration.
Stainless Steel Baffle Filters (Ribbed & Flat)Durable stainless steel baffle filters designed for high-grease and high-temperature cooking. Suitable for chargrills, heavy-use kitchens, and environments requiring enhanced fire resistance.
Custom Replacement Rangehood Filters
Custom-made aluminium mesh filters for residential rangehoods. Manufactured to match existing filters by size or sample, providing a direct replacement for broken, damaged, or worn domestic filters.
V-Form Filters
Custom-built V-form filters for air-conditioning and ventilation systems. Designed to provide high airflow capacity and low resistance in HVAC, make-up air, and general ventilation applications.
Spark Arrestor Filters
Dual-function stainless steel filters combining baffle construction with integrated mesh to intercept sparks and embers while capturing grease. Commonly specified for charcoal chicken shops and other solid-fuel cooking environments.
Electrostatic Precipitators
High-efficiency air-cleaning systems for grease, smoke, and fine particle removal where conventional filtration cannot meet emission requirements.
Custom Specialty Filters
Purpose-built filtration for non-standard applications.
Cyclomade® designs and manufactures custom filter solutions for projects that fall outside standard commercial, domestic, or HVAC ranges. This includes specialised media, bespoke frames, and made-to-order configurations to suit unique airflow, space, environmental, or compliance requirements.
From activated carbon and odour control filters to application-specific inserts, spark control, and non-standard ventilation builds, our team works with engineers, consultants, contractors, and installers to develop practical filtration solutions tailored to the job.
Grease-laden air is part of everyday commercial cooking. Over time, grease can accumulate within exhaust systems, affecting airflow performance and increasing cleaning and maintenance requirements. Effective primary filtration plays an important role in capturing grease at canopy level, before it travels further into the duct system.
High-grease cooking such as wok stations, open-flame grilling and charcoal operations require filters that manage heavy loads without restricting airflow. Our honeycomb media is designed to maintain low pressure drop while supporting consistent exhaust performance. For cafés and bakeries, aluminium options provide reliable, washable filtration suited to moderate cooking volumes.
Round-the-clock hotel kitchens and catering facilities often select stainless steel for its durability and resistance to high temperatures and repeated wash-down. Charcoal chicken and solid-fuel kitchens may specify baffle or spark arrestor configurations where additional flame barrier considerations apply. Food trucks and compact installations benefit from filters that fit tight spaces while delivering commercial-grade performance.
Cyclomade® filtration solutions support both commercial kitchen environments and broader ventilation and HVAC applications across Australia.
Selecting the right filter depends on cooking method, grease load, airflow, and cleaning regime. Different applications require different filtration approaches.
Honeycomb media is suited to medium and high-grease cooking where low pressure drop is important. Baffle filters may be preferred where additional flame barrier considerations apply. Hybrid constructions offer a balance between weight and durability for long-term use.
Our team provides practical guidance on filter selection and sizing, aligned with relevant Australian Standards and typical commercial kitchen requirements. Replacement filters and maintenance products are readily available to support ongoing system performance. Our Australia-wide distribution means replacement filters arrive quickly when you need them.
Choose Australian manufacturing quality for safer, cleaner kitchen operations.
Honeycomb filters use industry-standard aluminium media or stainless steel media that forces air to change direction repeatedly. This captures grease efficiently while maintaining low pressure drop and strong airflow.
Baffle filters use interlocking metal blades to separate grease from the airstream. They provide enhanced flame barrier characteristics and are commonly specified for solid-fuel and charcoal cooking applications. Baffle filters typically create slightly higher pressure drop than honeycomb designs.
Cleaning frequency depends on cooking type and grease load.
High-grease operations such as wok cooking, charcoal chicken, or solid-fuel appliances may require weekly cleaning. Moderate-volume kitchens typically clean every two to four weeks.
Filters should be inspected regularly to prevent grease build-up and maintain airflow performance. For detailed cleaning guidance, refer to our Product Maintenance Resources page.
Aluminium honeycomb filters are suitable for most commercial kitchen applications. However, sustained high-temperature or open-flame cooking may benefit from stainless steel construction.
For charcoal or solid-fuel cooking, spark arrestor or stainless steel baffle designs are typically recommended to provide added durability and enhanced flame separation characteristics. If you need a balanced option, Hybrid Honeycomb filters combine stainless steel media with aluminium frames. This provides improved temperature resistance while reducing overall weight by approximately 20% compared to full stainless construction.
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