CYCLOMADE® THERMAL BOARD
Fire-resistant protection for combustible surfaces behind cooking equipment.
Cyclomade® Thermal Board creates a safe barrier between high-heat cooking equipment and combustible walls, helping you meet compliance requirements with confidence.
Ideal for new builds and retrofits in commercial kitchen environments.
Cyclomade® Thermal Board is independently tested to meet Australian standards for use in commercial kitchen environments.
Cyclomade® Thermal Board is a lightweight, non-combustible board manufactured from aluminium oxide and crystalline silica using a proprietary wet-forming process.
Our team can help with product selection, compliance and installation advice.
Cyclomade® Thermal Board is a fire-resistant wall protection board designed for installation behind commercial cooking equipment where combustible walls require protection. It is commonly used behind fryers, chargrills, wok burners, ovens and other high-temperature appliances as part of a compliant wall protection system.
Thermal Board is typically installed behind commercial cooking equipment on walls constructed from combustible materials such as timber framing or plasterboard. It is commonly finished with a stainless steel splashback or ceramic tiles.
Yes. Cyclomade® Thermal Board has been tested by CSIRO and AWTA and complies with the requirements of AS 1530.1:1994 and AS/NZS 1530.3:1999, with reference to AS/NZS 5601.1:2013 Appendix C for commercial kitchen splashback applications. Supporting compliance documentation is available upon request.
Yes. Cyclomade® Thermal Board has been independently tested by CSIRO and AWTA and achieves the following fire performance results when tested to AS/NZS 1530.3:1999:
These test results form part of the supporting compliance documentation available for commercial projects.
Yes. Thermal Board is designed to be used as the substrate behind stainless steel splashbacks or ceramic tiles, creating a practical wall protection system for commercial kitchen applications.
Cyclomade® Thermal Board is suitable for use behind a wide range of commercial cooking equipment, including deep fryers, chargrills, wok burners, ovens and cooking lines where combustible wall protection is required. Final installation should always be completed in accordance with the relevant Australian Standards and project-specific requirements.
Yes. Thermal Board is suitable for both new commercial kitchen installations and retrofit projects where existing combustible walls require protection behind cooking equipment.
No. Thermal Board is lightweight and can be cut on site using standard hand tools. Following the recommended installation methods and using appropriate personal protective equipment helps achieve the best results.
No. Cyclomade® Thermal Board is a non-load-bearing wall protection board. It is designed to form part of a compliant wall protection system behind commercial cooking equipment and should not be used to support shelving, equipment or structural loads.
Absolutely. If you're unsure whether your project requires wall protection, our team can discuss your application, explain the requirements and help determine whether Thermal Board is the right solution for your commercial kitchen.
Yes. We can provide product information, installation guidance and supporting compliance documentation to assist builders, consultants, kitchen designers and installers during specification and construction.
Yes. For projects requiring a ready-to-install wall protection solution, Cyclomade® Thermal Board can be supplied with an optional factory-applied stainless steel cladding. This can reduce fabrication time, simplify installation and provide a clean, professional finish suitable for commercial kitchen environments.
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